Concepedia

D. Scott Mattinson

DS

33

Publications

2K

Citations

22

H-Index

1993

Active since

Affiliations

Washington State University(Current)

University of Idaho

Tree Fruit Research Laboratory

Agricultural Research Service

United States Department of Agriculture

D. Scott Mattinson is an author at Washington State University specializing in health sciences, engineering, and food safety.

Top concepts

HealthBotanyEngineeringFood SafetyFood QualityMedicineFood ChemistryPlant PathologyPlant PhysiologyBiology

Publications per year

1993–2021

33

Publications

33

Alginate coatings for preservation of minimally processed ‘Gala’ apples

Guadalupe I. Olivas, D. Scott Mattinson, Gustavo V. Barbosa‐Cánovas · Postharvest Biology and Technology · 2007 · 291 citations

Food Preservation, Alginate Coatings, Food Engineering +2

Factors That Influence Biosynthesis of Volatile Flavor Compounds in Apple Fruits

John K. Fellman, T.W. Miller, D. Scott Mattinson et al. · HortScience · 2000 · 185 citations · Full text

Food Chemistry, Biology, Biosynthesis +10

Quality Retention in Strawberry and Carrot Purees Dried with Refractance Window <sup>TM</sup> System

B.I. Abonyi, Hui Feng, Juming Tang et al. · Journal of Food Science · 2002 · 182 citations

Analysis of Volatile Compounds from Various Types of Barley Cultivars

Anne-Chrystelle J. Cramer, D. Scott Mattinson, John K. Fellman et al. · Journal of Agricultural and Food Chemistry · 2005 · 120 citations

Food Chemistry, Agricultural Chemistry, Volatile Compounds +7

Relationship of harvest maturity to flavor regeneration after CA storage of ‘Delicious’ apples

John K. Fellman, David R. Rudell, D. Scott Mattinson et al. · Postharvest Biology and Technology · 2002 · 106 citations

Engineering, Agricultural Economics, Horticultural Science +9

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