Concepedia

Effects of ethanol, tannin and fructose on the headspace concentration and potential sensory significance of odorants in a model wine

Remedios R. Villamor, Marc A. Evans, D. Scott Mattinson, Carolyn F. Ross

Food Research International · 2012 · 108 citations · 33 references

Concepts

AgricultureEnologyFood ScienceWine AnalysisWine ChemistryWine Quality ControlAroma CompoundsSensory AnalysisSensory Evaluation Of WineSensory Impact On WineVolatile Aroma AnalysisVolatile Compound ProfilingHeadspace DesignOlfactory Evaluation Of WineSensory Quality Of WinesTannin PerceptionWine Aroma ChemistryWine Aroma PerceptionWine Flavor Perception

References

33

Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties

H. Guth · Journal of Agricultural and Food Chemistry · 1997 · 1.2K citations

Agriculture, Chemistry, Enology +17

Quantitative determination of the odorants of young red wines from different grape varieties

Vicente Ferreira, Ricardo L�pez, Juan Cacho · Journal of the Science of Food and Agriculture · 2000 · 1.1K citations · Full text

Agriculture, Chemistry, Enology +17

Modification of a Standardized System of Wine Aroma Terminology

Ann C. Noble, Richard A. Arnold, J. Buechsenstein et al. · American Journal of Enology and Viticulture · 1987 · 479 citations

Agriculture, Enology, Food Science +17

Gas Chromatography−Olfactometry and Chemical Quantitative Study of the Aroma of Six Premium Quality Spanish Aged Red Wines

Laura Culleré, Ana Escudero, Juan Cacho et al. · Journal of Agricultural and Food Chemistry · 2004 · 419 citations

Agriculture, Chemistry, Enology +15

Trends in flavour research

Ulrich Fischer · Trends in Food Science & Technology · 1994 · 377 citations

Agriculture, Food Science, Marketing Management +12