Gregory M. Peck - Concepedia

Author

Gregory M. Peck

Also Known As

G Peck, G. Peck, G.M. Peck, Gregory Michael Peck, Gregory M Peck, Gregory M. Peck, Gregory Michael Peck, Gregory Peck, Peck, Gregory

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Cornell University Virginia Tech Washington State University Cornell University Agricultural Experiment Station

About

Gregory M. Peck is an author at Cornell University specializing in agricultural economics, engineering, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	18	711
2	Health Sciences	11	11	284
3	Medicine	5	5	117
4	Business	1	1	19
5	Natural Sciences	1	1	21

Gregory M. Peck

Publications

948

Citations

H-Index

Page 1

	Year	Citations
Apple Orchard Productivity and Fruit Quality under Organic, Conventional, and Integrated Management Gregory M. Peck, Preston K. Andrews, John P. Reganold, HortScience Galaxy GalaEngineeringApple Orchard ProductivityBotanySustainable Agriculture	2006	187
Unique challenges and opportunities for northeastern US crop production in a changing climate David W. Wolfe, Arthur T. DeGaetano, Gregory M. Peck, Climatic Change EngineeringAgricultural EconomicsNortheastern UsaAgricultural Water ManagementSustainable Agriculture	2017	156
Characterization of the Polyphenol Composition of 20 Cultivars of Cider, Processing, and Dessert Apples (<i>Malus</i> × <i>domestica</i> Borkh.) Grown in Virginia Katherine A. Thompson‐Witrick, Katheryn M. Goodrich, Andrew P. Neilson, Journal of Agricultural and Food Chemistry Food ChemistryEngineeringMaturity ParametersBotanyFlavoromics	2014	57
Comparison of Common Analytical Methods for the Quantification of Total Polyphenols and Flavanols in Fruit Juices and Ciders Sihui Ma, Cathlean Kim, Andrew P. Neilson, Journal of Food Science Food AnalysisFruit JuicesPolyphenolicsFood ChemistryTotal Polyphenols	2019	46
Soil properties change during the transition to integrated and organic apple production in a New York orchard Gregory M. Peck, Ian A. Merwin, Janice E. Thies, Applied Soil Ecology EngineeringSoil ScienceSustainable AgricultureAgricultural EconomicsOrganic Apple Production	2011	42
Growing Apples for Hard Cider Production in the United States—Trends and Research Opportunities Carol Miles, Travis Alexander, Gregory M. Peck, HortTechnology EngineeringHard Cider ProductionAgricultural EconomicsApple CiderCrop Quality	2020	34
Free amino acid composition of apple juices with potential for cider making as determined by UPLC-PDA Sihui Ma, Andrew P. Neilson, Jacob Lahne, Journal of the Institute of Brewing Grape Juice ImpactsEngineeringAmino AcidsFlavoromicsFood Analysis	2018	32
Free amino nitrogen concentration correlates to total yeast assimilable nitrogen concentration in apple juice Thomas Boudreau, Gregory M. Peck, Sean F. O’Keefe, Food Science & Nutrition	2017	31
Integrated and Organic Fruit Production Systems for ‘Liberty’ Apple in the Northeast United States: A Systems-based Evaluation Gregory M. Peck, Ian A. Merwin, Michael G. Brown, HortScience EngineeringSystems-based EvaluationAgricultural EconomicsPlant PathologyCrop Quality	2010	26
Yeast Assimilable Nitrogen Concentrations Influence Yeast Gene Expression and Hydrogen Sulfide Production During Cider Fermentation Yangbo Song, Patrick A. Gibney, Lailiang Cheng, Frontiers in Microbiology	2020	23

Page 1