Katheryn M. Goodrich

Oligomeric Cocoa Procyanidins Possess Enhanced Bioactivity Compared to Monomeric and Polymeric Cocoa Procyanidins for Preventing the Development of Obesity, Insulin Resistance, and Impaired Glucose Tolerance during High-Fat Feeding

Melanie R. Dorenkott, Laura E. Griffin, Katheryn M. Goodrich et al. · Journal of Agricultural and Food Chemistry · 2014 · 150 citations

Nutrition, Nutraceutical Ingredient, Oligomer-rich Fraction +17

Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation

Zachary T. Bitzer, Shannon L. Glisan, Melanie R. Dorenkott et al. · The Journal of Nutritional Biochemistry · 2015 · 85 citations

Inflammation, Anti-inflammatory, Biochemistry +6

Monomeric cocoa catechins enhance β-cell function by increasing mitochondrial respiration

Thomas J. Rowley, Benjamin F. Bitner, Jason D. Ray et al. · The Journal of Nutritional Biochemistry · 2017 · 67 citations

Mitochondrial Function, Biochemistry, Natural Sciences +8

Characterization of the Polyphenol Composition of 20 Cultivars of Cider, Processing, and Dessert Apples (<i>Malus</i> × <i>domestica</i> Borkh.) Grown in Virginia

Katherine A. Thompson‐Witrick, Katheryn M. Goodrich, Andrew P. Neilson et al. · Journal of Agricultural and Food Chemistry · 2014 · 57 citations

Food Chemistry, Engineering, Maturity Parameters +15

High-molecular-weight cocoa procyanidins possess enhanced insulin-enhancing and insulin mimetic activities in human primary skeletal muscle cells compared to smaller procyanidins

Suzanne M. Bowser, William T. Moore, Ryan P. McMillan et al. · The Journal of Nutritional Biochemistry · 2016 · 52 citations

Molecular Pharmacology, Insulin Mimetic Activities, Biochemistry +7