Melanie R. Dorenkott

Oligomeric Cocoa Procyanidins Possess Enhanced Bioactivity Compared to Monomeric and Polymeric Cocoa Procyanidins for Preventing the Development of Obesity, Insulin Resistance, and Impaired Glucose Tolerance during High-Fat Feeding

Melanie R. Dorenkott, Laura E. Griffin, Katheryn M. Goodrich et al. · Journal of Agricultural and Food Chemistry · 2014 · 150 citations

Nutrition, Nutraceutical Ingredient, Oligomer-rich Fraction +17

Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation

Zachary T. Bitzer, Shannon L. Glisan, Melanie R. Dorenkott et al. · The Journal of Nutritional Biochemistry · 2015 · 85 citations

Inflammation, Anti-inflammatory, Biochemistry +6

Monomeric cocoa catechins enhance β-cell function by increasing mitochondrial respiration

Thomas J. Rowley, Benjamin F. Bitner, Jason D. Ray et al. · The Journal of Nutritional Biochemistry · 2017 · 67 citations

Mitochondrial Function, Biochemistry, Natural Sciences +8

High-molecular-weight cocoa procyanidins possess enhanced insulin-enhancing and insulin mimetic activities in human primary skeletal muscle cells compared to smaller procyanidins

Suzanne M. Bowser, William T. Moore, Ryan P. McMillan et al. · The Journal of Nutritional Biochemistry · 2016 · 52 citations

Molecular Pharmacology, Insulin Mimetic Activities, Biochemistry +7

Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens

Jason M. Levy, Renee Raiden Boyer, Andrew P. Neilson et al. · Food Science & Nutrition · 2017 · 42 citations · Full text