Renee Raiden Boyer

Changes in spinach phylloepiphytic bacteria communities following minimal processing and refrigerated storage described using pyrosequencing of 16S rRNA amplicons

Gabriela López‐Velasco, Gregory E. Welbaum, Renee Raiden Boyer et al. · Journal of Applied Microbiology · 2011 · 171 citations

Influence of Curli Expression by Escherichia coli O157:H7 on the Cell's Overall Hydrophobicity, Charge, and Ability To Attach to Lettuce

Renee Raiden Boyer, Susan Sumner, Robert C. Williams et al. · Journal of Food Protection · 2007 · 97 citations

Biochemistry, Virulence Factor, Overall Hydrophobicity +8

Survey of Food Safety Practices on Small to Medium-Sized Farms and in Farmers Markets

Judy A. Harrison, Julia W. Gaskin, Mark A. Harrison et al. · Journal of Food Protection · 2013 · 75 citations · Full text

Farmers Markets, Food Security, Food Safety Practices +9

Enhancement of Plant Essential Oils' Aqueous Solubility and Stability Using Alpha and Beta Cyclodextrin

Cristian Samperio, Renee Raiden Boyer, W.N. Eigel et al. · Journal of Agricultural and Food Chemistry · 2010 · 73 citations

Internalization of Salmonella enterica Serovar Montevideo into Greenhouse Tomato Plants through Contaminated Irrigation Water or Seed Stock

Jacquelyn M. Miles, Susan Sumner, Renee Raiden Boyer et al. · Journal of Food Protection · 2009 · 58 citations

Greenhouse Tomato Plants, Microbial Contamination, Pathogen Detection +14