Sihui Ma

Comparison of Common Analytical Methods for the Quantification of Total Polyphenols and Flavanols in Fruit Juices and Ciders

Sihui Ma, Cathlean Kim, Andrew P. Neilson et al. · Journal of Food Science · 2019 · 49 citations · Full text

Agriculture, Food Science, Food Analysis +14

Improved Academic Performance and Student Perceptions of Learning Through Use of a Cell Phone‐Based Personal Response System

Sihui Ma, Daniel G. Steger, Peter E. Doolittle et al. · Journal of Food Science Education · 2018 · 36 citations · Full text

Education, Educational Technology, Science Education +13

Free amino acid composition of apple juices with potential for cider making as determined by UPLC-PDA

Sihui Ma, Andrew P. Neilson, Jacob Lahne et al. · Journal of the Institute of Brewing · 2018 · 34 citations · Full text

Agriculture, Biochemistry, Food Science +15

Management of Apple Maturity and Postharvest Storage Conditions to Increase Polyphenols in Cider

Brianna L. Ewing, Gregory M. Peck, Sihui Ma et al. · HortScience · 2019 · 18 citations · Full text

Agriculture, Crop Sciences, Horticultural Sciences +17

Effect of foliar nitrogen and sulfur on petit manseng (<i>Vitis vinifera</i>L.) grape composition

Molly Kelly, W. Gill Giese, Ciro Velasco‐Cruz et al. · Journal of Wine Research · 2017 · 16 citations

Agriculture, Agronomy, Crop Sciences +16