Jacob Lahne - Concepedia

Author

Jacob Lahne

Virginia Tech ORCID

Also Known As

J Lahne, J. Lahne, Jacob B. Lahne, Jacob Lahne, Jake Lahne, Lahne, J., Lahne, Jacob, Morgan R. Frank

Publications

1.4K

Citations

H-Index

101

Concepts

All Affiliations

Virginia Tech Drexel University Cornell University University of Vermont University of California, Davis

About

Jacob Lahne is an author at Virginia Tech specializing in food quality, health sciences, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	12	396
2	Engineering	4	4	113
3	Management	3	3	119
4	Language Studies	2	2	76
5	Humanities	1	1	19

Jacob Lahne

Publications

Citations

H-Index

Page 1

	Year	Citations
Associations between Food Security Status and Diet-Related Outcomes among Students at a Large, Public Midwestern University Cindy W. Leung, Julia A. Wolfson, Jacob Lahne, Journal of the Academy of Nutrition and Dietetics Food Security StatusNutritionPublic Midwestern UniversityFood SecurityDiet-related Outcomes	2019	86
Empowered to cook: The crucial role of ‘food agency’ in making meals Amy Trubek, Maria Carabello, Caitlin Morgan, Appetite NutritionPerformance StudiesFood SecurityCrucial RoleFood Systems	2017	85
Development of the Cooking and Food Provisioning Action Scale (CAFPAS): A new measurement tool for individual cooking practice Jacob Lahne, Julia A. Wolfson, Amy Trubek Food Quality and Preference Food ChoiceNutritionPerformance StudiesHealth SciencesFood Systems	2017	77
Food Agency in the United States: Associations with Cooking Behavior and Dietary Intake Julia A. Wolfson, Jacob Lahne, Minakshi Raj, Nutrients	2020	68
A comprehensive approach to understanding cooking behavior Julia A. Wolfson, Stephanie Bostic, Jacob Lahne, British Food Journal NutritionCulinary StudiesPublic Health NutritionComprehensive ApproachNutrition Security	2017	61
Fast and automated sensory analysis: Using natural language processing for descriptive lexicon development Leah Hamilton, Jacob Lahne Food Quality and Preference Applied LinguisticsNatural Language ProcessingNatural LanguageEngineeringSensory Analysis	2020	57
Consumer sensory perception of cheese depends on context: A study using comment analysis and linear mixed models Jacob Lahne, Amy Trubek, Marcia L. Pelchat Food Quality and Preference Food ChoiceFood MarketingCognitive ScienceAdvertisingManagement	2013	46
Investigating the role of health halos and reactance in ice cream choice Katherine Bullock, Jacob Lahne, Lizzy Pope Food Quality and Preference Food ChoiceNutritionBehavioral SciencesHealth HalosBehavioral Decision Making	2019	46
Sensory labor: considering the work of taste in the food system Christy Spackman, Jacob Lahne Food Culture & Society Sensory Science (Early Childhood Education)Sensory ScienceEconomic ValueFoodwaysFood Choice	2019	41
“A little information excites us.” Consumer sensory experience of Vermont artisan cheese as active practice Jacob Lahne, Amy Trubek Appetite Food MarketingAdvertisingFood InnovationManagementConsumer Research	2014	38

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