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Development of the Cooking and Food Provisioning Action Scale (CAFPAS): A new measurement tool for individual cooking practice

Food ChoiceNutritionPerformance StudiesHealth SciencesFood SystemsPublic Health NutritionAgricultural EconomicsHealth PromotionFood ServicePublic HealthFood QualityFood PolicyIndividual Cooking PracticeFood SafetyFood RegulationsNew Measurement Tool