Statistics
Publications
2
Citations
83
H-Index
2
Active since
2017
Affiliations
Cornell University(Current)
Stephanie Bostic is an author at Cornell University specializing in food preparation, nutritional sciences, and nutrition.
Publications per year
2017–2017
2
2
A comprehensive approach to understanding cooking behavior
Julia A. Wolfson, Stephanie Bostic, Jacob Lahne et al. · British Food Journal · 2017 · 64 citations
1–2 of 2