Bruno G. Defilippi

Apple aroma: alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethylene

Bruno G. Defilippi, Adel A. Kader, Abhaya M. Dandekar · Plant Science · 2005 · 285 citations

Life Sciences, Biochemistry, Molecular Biology +17

Effect of Down-Regulation of Ethylene Biosynthesis on Fruit Flavor Complex in Apple Fruit

Abhaya M. Dandekar, Gianni Teo, Bruno G. Defilippi et al. · Transgenic Research · 2004 · 236 citations

Agriculture, Plant Biology, Fruit Science +14

Relationship of Ethylene Biosynthesis to Volatile Production, Related Enzymes, and Precursor Availability in Apple Peel and Flesh Tissues

Bruno G. Defilippi, Abhaya M. Dandekar, Adel A. Kader · Journal of Agricultural and Food Chemistry · 2005 · 209 citations

Agriculture, Biochemistry, Plant Biology +17

Impact of Suppression of Ethylene Action or Biosynthesis on Flavor Metabolites in Apple (<i>Malus domestica</i>Borkh) Fruits

Bruno G. Defilippi, Abhaya M. Dandekar, Adel A. Kader · Journal of Agricultural and Food Chemistry · 2004 · 159 citations

Agriculture, Plant Biology, Fruit Science +16

Characterization of Sugars and Organic Acids in Commercial Varieties of Table Grapes

Pablo Muñoz-Robredo, Paula Robledo, Daniel Manrı́quez et al. · Chilean journal of agricultural research · 2011 · 141 citations · Full text

Agriculture, Food Science, Plant Sciences +17