Concepedia

Malolactic Fermentation Kinetics

Malolactic Fermentation Kinetics is a mathematical model that describes the dynamic progression of malic acid conversion to lactic acid by lactic acid bacteria in wine, distinguishing itself from other fermentation kinetics models through its focus on the sequential microbial interactions and environmental conditions specific to malolactic fermentation in oenological contexts.

118

Publications

5K

Citations

382

Authors

107

Institutions

Publications per year

2017–2026

20

Parents

Publications

118

Some roles of malic acid in the malolactic fermentation in wine making

Ralph E. Kunkee · FEMS Microbiology Letters · 1991 · 144 citations

, , +16

Control of Flavor Development in Wine during and after Malolactic Fermentation by<i>Oenococcus oeni</i>

Jan Clair Nielsen, Marianne Richelieu · Applied and Environmental Microbiology · 1999 · 143 citations · Full text

, , +16

Effect of phenolic acids and anthocyanins on growth, viability and malolactic activity of a lactic acid bacterium

Nicolás Vivas, Aline Lonvaud‐Funel, Yves Glories · Food Microbiology · 1997 · 132 citations

, , +14

Timing of malolactic fermentation inoculation in Shiraz grape must and wine: influence on chemical composition

Caroline Abrahamse, Eveline Bartowsky · World Journal of Microbiology and Biotechnology · 2011 · 118 citations

, , +16

Dynamics of changes in organic acids, sugars and phenolic compounds and antioxidant activity of sea buckthorn and sea buckthorn-apple juices during malolactic fermentation

Karolina Tkacz, Joanna Chmielewska, Igor Piotr Turkiewicz et al. · Food Chemistry · 2020 · 117 citations

, , +17

1–5 of 118

Authors

382

  1. MH
    Mónica Herrero

    Universidad de Oviedo, Spain

    6 publications · 199 citations

    6

    h-index

  2. LG
    Luis Garcı́a

    Inserm, France

    5 publications · 178 citations

    5

    h-index

  3. MD
    Maret du Toit

    Stellenbosch University, South Africa

    5 publications · 248 citations

    5

    h-index

  4. AL
    Aline Lonvaud‐Funel

    Université de Bordeaux, France

    5 publications · 305 citations

    5

    h-index

  5. VJ
    Vladimir Jiranek

    The University of Adelaide, Australia

    4 publications · 128 citations

    4

    h-index

1–5 of 382

Institutions

107

  1. Instituto de Ciencias de la Vid y del Vino

    Logroño, Spain

    8 h-index

    28 publications

    1K citations

  2. Universidad de Oviedo

    Oviedo, Spain

    6 h-index

    20 publications

    667 citations

  3. Stellenbosch University

    Stellenbosch, South Africa

    6 h-index

    19 publications

    764 citations

  4. Australian Wine Research Institute

    Adelaide, Australia

    6 h-index

    15 publications

    805 citations

  5. University of Castilla-La Mancha

    Ciudad Real, Spain

    5 h-index

    9 publications

    536 citations

  6. The University of Adelaide

    Adelaide, Australia

    5 h-index

    21 publications

    923 citations

  7. University of Turin

    Turin, Italy

    3 h-index

    15 publications

    452 citations

  8. Australian Research Council

    Canberra, Australia

    3 h-index

    4 publications

    86 citations

1–8 of 107

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 15 publications · 465 citations

    15

    h-index

  2. International Journal of Food Microbiology

    8 publications · 297 citations

    8

    h-index

  3. Applied Microbiology and Biotechnology

    7 publications · 202 citations

    7

    h-index

  4. Applied and Environmental Microbiology

    AEM · 5 publications · 347 citations

    5

    h-index

  5. Food Chemistry

    5 publications · 284 citations

    5

    h-index

1–5