Concepedia

Author

Caroline Abrahamse

Also Known As

Caroline Abrahamse, Caroline E. Abrahamse

2

Publications

146

Citations

2

H-Index

7

Concepts

All Affiliations

CA

About

Caroline Abrahamse is an author at Australian Wine Research Institute specializing in food chemistry, wine tasting, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

146

2

Food Fermentation

1

1

117

3

Food Quality

1

1

29

4

Food Safety

1

1

29

5

Analytical Chemistry

1

1

29

Caroline Abrahamse

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2

Publications

146

Citations

2

H-Index

YearCitations

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