Dynamics of changes in organic acids, sugars and phenolic compounds and antioxidant activity of sea buckthorn and sea buckthorn-apple juices during malolactic fermentation - Concepedia

Concepedia

Publication | Closed Access

Dynamics of changes in organic acids, sugars and phenolic compounds and antioxidant activity of sea buckthorn and sea buckthorn-apple juices during malolactic fermentation

112

Citations

39

References

2020

Year

Karolina Tkacz, Joanna Chmielewska, Igor Piotr Turkiewicz, Paulina Nowicka, Aneta Wojdyło

Food ChemistryMalolactic FermentationFood FermentationBiochemistryPhysiologyOrganic AcidsSea BuckthornMetabolismPolyphenolicsHealth Sciences

References

	Year	Citations

Page 1