Concepedia

Sequential Inoculation

Sequential Inoculation is a winemaking technique in the context of malolactic fermentation wherein the deliberate introduction of lactic acid bacteria occurs after a significant initiation of primary alcoholic fermentation by yeast, thereby distinguishing it from simultaneous co-inoculation and minimizing microbial competition while allowing for controlled progression of both fermentations.

27

Publications

1.9K

Citations

111

Authors

35

Institutions

Publications per year

2017–2026

6

Parents

Children

Publications

27

Effect on quality and composition of Riesling wines fermented by sequential inoculation with non-Saccharomyces and Saccharomyces cerevisiae

Santiago Benito, Theresa Hofmann, Marcus Laier et al. · European Food Research and Technology · 2015 · 207 citations

, , +12

Recent advances in inoculant technology and prospects for the future

J Brockwell, P. J. Bottomley · Soil Biology and Biochemistry · 1995 · 200 citations

, , +13

Oenological consequences of sequential inoculation with non-Saccharomyces yeasts (Torulaspora delbrueckii or Metschnikowia pulcherrima) and Saccharomyces cerevisiae in base wine for sparkling wine production

Elena González‐Royo, Olga Pascual, Nikolaos Kontoudakis et al. · European Food Research and Technology · 2014 · 155 citations

, , +17

Inoculant Effects on Alfalfa Silage: Fermentation Products and Nutritive Value

İsmail Filya, R. E. Muck, F.E. Contreras-Govea · Journal of Dairy Science · 2007 · 145 citations · Full text

, , +17

Effects of co-inoculation and sequential inoculation of Tetragenococcus halophilus and Zygosaccharomyces rouxii on soy sauce fermentation

Putu Virgina Partha Devanthi, Robert Linforth, Helen Onyeaka et al. · Food Chemistry · 2017 · 128 citations · Full text

, , +16

1–5 of 27

Authors

111

  1. FZ
    Fernando Zamora

    Universitat Rovira i Virgili, Spain

    2 publications · 195 citations

    2

    h-index

  2. JM
    Joan Miquel Canals

    Universitat Rovira i Virgili, Spain

    2 publications · 195 citations

    2

    h-index

  3. RE
    R. E. Muck

    U.S. Dairy Forage Research Center, United States

    2 publications · 174 citations

    2

    h-index

  4. EG
    Elena González‐Royo

    Universitat Rovira i Virgili, Spain

    2 publications · 195 citations

    2

    h-index

  5. İF
    İsmail Filya

    Bursa Uludağ Üni̇versi̇tesi̇, Türkiye

    1 publications · 145 citations

    1

    h-index

1–5 of 111

Institutions

35

  1. Universitat Rovira i Virgili

    Tarragona, Spain

    2 h-index

    12 publications

    1.4K citations

  2. Washington State University

    Pullman, United States

    2 h-index

    5 publications

    301 citations

  3. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    1 h-index

    1 publications

    200 citations

  4. Central Institute of Medicinal and Aromatic Plants

    Lucknow, India

    1 h-index

    2 publications

    22 citations

  5. University of Nottingham

    Nottingham, United Kingdom

    1 h-index

    1 publications

    128 citations

  6. Qiannan Normal College For Nationalities

    Duyun, China

    1 h-index

    3 publications

    54 citations

  7. University of Castilla-La Mancha

    Ciudad Real, Spain

    1 h-index

    1 publications

    67 citations

  8. Plant Industry

    Canberra, Australia

    1 h-index

    1 publications

    200 citations

1–8 of 35

Venues

  1. European Food Research and Technology

    4 publications · 469 citations

    4

    h-index

  2. LWT

    2 publications · 115 citations

    2

    h-index

  3. Australian Journal of Grape and Wine Research

    2 publications · 115 citations

    2

    h-index

  4. Transactions of the ASAE

    1 publications · 29 citations

    1

    h-index

  5. Current Opinion in Biotechnology

    1 publications · 78 citations

    1

    h-index

1–5