Putu Virgina Partha Devanthi

Effects of co-inoculation and sequential inoculation of Tetragenococcus halophilus and Zygosaccharomyces rouxii on soy sauce fermentation

Putu Virgina Partha Devanthi, Robert Linforth, Helen Onyeaka et al. · Food Chemistry · 2017 · 122 citations · Full text

Food Fermentation, In Vitro Fermentation, Soy Sauce Fermentation +9

Water-in-oil-in-water double emulsion for the delivery of starter cultures in reduced-salt moromi fermentation of soy sauce

Putu Virgina Partha Devanthi, Robert Linforth, Hani El Kadri et al. · Food Chemistry · 2018 · 42 citations · Full text

Reduced-salt Moromi Fermentation, Biomanufacturing, Biotechnology +7

Exploring the Potential of Aspergillus oryzae for Sustainable Mycoprotein Production Using Okara and Soy Whey as Cost-Effective Substrates

Putu Virgina Partha Devanthi, Ferren Pratama, Ihsan Tria Pramanda et al. · Journal of Fungi · 2024 · 19 citations · Full text

Do oil-in-water (O/W) nano-emulsions have an effect on survival and growth of bacteria?

Hani El Kadri, Putu Virgina Partha Devanthi, Tim W. Overton et al. · Food Research International · 2017 · 18 citations · Full text

Environmental Engineering, Microemulsion, Water Treatment +3

Spray Drying Encapsulation of Pediococcus acidilactici at Different Inlet Air Temperatures and Wall Material Ratios

Gabriella Devina Tirta, Leon Martin, Mario Donald Bani et al. · Foods · 2022 · 18 citations · Full text