Hani El Kadri

Antibacterial effect of graphene oxide (GO) nano-particles against Pseudomonas putida biofilm of variable age

Hussam Fallatah, Mohamad Elhaneid, Hanene Ali‐Boucetta et al. · Environmental Science and Pollution Research · 2019 · 65 citations · Full text

Graphene Nanomeshes, Chemical Engineering, Engineering +7

Utilisation of water-in-oil-water (W 1 /O/W 2 ) double emulsion in a set-type yogurt model for the delivery of probiotic Lactobacillus paracasei

Hani El Kadri, Sofia Lalou, Fani Th. Mantzouridou et al. · Food Research International · 2018 · 57 citations · Full text

Probiotic, Biomanufacturing, Double Emulsion +11

Water-in-oil-in-water double emulsion for the delivery of starter cultures in reduced-salt moromi fermentation of soy sauce

Putu Virgina Partha Devanthi, Robert Linforth, Hani El Kadri et al. · Food Chemistry · 2018 · 42 citations · Full text

Reduced-salt Moromi Fermentation, Biomanufacturing, Biotechnology +7

The effect of ultrasound treatment in combination with nisin on the inactivation of Listeria innocua and Escherichia coli

Katherine M. Costello, Eirini Velliou, Jorge Gutierrez‐Merino et al. · Ultrasonics Sonochemistry · 2021 · 42 citations · Full text

Incorporation of water-in-oil-in-water (W 1 /O/W 2 ) double emulsion in a set-type yogurt model

Sofia Lalou, Hani El Kadri, Konstantinos Gkatzionis · Food Research International · 2017 · 25 citations · Full text

Food Chemistry, Food Colloid, Double Emulsion +7