Konstantinos Gkatzionis

Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds

Luis Jaime Pérez Córdoba, Ian T. Norton, Hannah Batchelor et al. · Food Hydrocolloids · 2017 · 246 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +14

Effects of co-inoculation and sequential inoculation of Tetragenococcus halophilus and Zygosaccharomyces rouxii on soy sauce fermentation

Putu Virgina Partha Devanthi, Robert Linforth, Helen Onyeaka et al. · Food Chemistry · 2017 · 128 citations · Full text

Agriculture, Food Science, Microbiology +16

Antibacterial effect of graphene oxide (GO) nano-particles against Pseudomonas putida biofilm of variable age

Hussam Fallatah, Mohamad Elhaneid, Hanene Ali‐Boucetta et al. · Environmental Science and Pollution Research · 2019 · 66 citations · Full text

Life Sciences, Materials Science, Microbiology +17

Utilisation of water-in-oil-water (W 1 /O/W 2 ) double emulsion in a set-type yogurt model for the delivery of probiotic Lactobacillus paracasei

Hani El Kadri, Sofia Lalou, Fani Th. Mantzouridou et al. · Food Research International · 2018 · 61 citations · Full text

Agriculture, Food Science, Microbiology +16

Diversity and activities of yeasts from different parts of a Stilton cheese

Konstantinos Gkatzionis, Dewi Yunita, Robert Linforth et al. · International Journal of Food Microbiology · 2014 · 53 citations

Agriculture, Food Science, Microbiology +14