Sofia Lalou

Yeast flavour production by solid state fermentation of orange peel waste

Fani Th. Mantzouridou, Adamantini Paraskevopoulou, Sofia Lalou · Biochemical Engineering Journal · 2015 · 105 citations

Orange Peel Waste, Biomanufacturing, Engineering +6

1H NMR-based metabolomics of saffron reveals markers for its quality deterioration

Stella A. Ordoudi, Laura Ruth Cagliani, Sofia Lalou et al. · Food Research International · 2015 · 67 citations

Biochemistry, Magnetic Resonance Spectroscopy, Natural Sciences +12

Utilisation of water-in-oil-water (W 1 /O/W 2 ) double emulsion in a set-type yogurt model for the delivery of probiotic Lactobacillus paracasei

Hani El Kadri, Sofia Lalou, Fani Th. Mantzouridou et al. · Food Research International · 2018 · 57 citations · Full text

Probiotic, Biomanufacturing, Double Emulsion +11

Purified oleosins at air–water interfaces

Constantinos V. Nikiforidis, Christos Ampatzidis, Sofia Lalou et al. · Soft Matter · 2012 · 54 citations

Food Colloid, Engineering, Foam Stabilizers +18

Beyond traditional balsamic vinegar: Compositional and sensorial characteristics of industrial balsamic vinegars and regulatory requirements

Sofia Lalou, Efimia Hatzidimitriou, Maria S. Papadopoulou et al. · Journal of Food Composition and Analysis · 2015 · 32 citations

Food Chemistry, Industrial Balsamic Vinegars, Traditional Balsamic Vinegar +3