3
Publications
101
Citations
3
H-Index
2010
Active since
Affiliations
Aristotle University of Thessaloniki(Current)
Christos Ampatzidis is an author at Aristotle University of Thessaloniki specializing in engineering, food quality, and food engineering.
Top concepts
EngineeringHealthMedicineRheologyChemistryBiopolymersBiochemistryFood QualityFood ChemistryFood Processing
Publications per year
2010–2012
3
3
Purified oleosins at air–water interfaces
Constantinos V. Nikiforidis, Christos Ampatzidis, Sofia Lalou et al. · Soft Matter · 2012 · 54 citations
E.‐M. Varka, Christos Ampatzidis, Margaritis Kostoglou et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2010 · 24 citations
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