Laura Ruth Cagliani - Concepedia

Author

Laura Ruth Cagliani

Institute for Macromolecular Studies ORCID

Also Known As

Cagliani, Laura Ruth, L. R. Cagliani, L.R. Cagliani, Laura Cagliani, Laura R. Cagliani, Laura Ruth Cagliani

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Institute for Macromolecular Studies National Research Council Aristotle University of Thessaloniki Agricultural University of Athens University of Verona

About

Laura Ruth Cagliani is an author at Institute for Macromolecular Studies specializing in medicine, analytical chemistry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	15	780
2	Biochemistry	11	11	513
3	Health Sciences	8	8	366
4	Natural Sciences	6	6	468
5	Engineering	5	5	193

Laura Ruth Cagliani

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by 1H NMR metabolite fingerprinting Eleftherios A. Petrakis, Laura Ruth Cagliani, Moschos G. Polissiou, Food Chemistry BiologyPlant AnalysisBotanyNatural SciencesToxicology	2014	201
NMR based geographical characterization of roasted coffee Roberto Consonni, Laura Ruth Cagliani, Clelia Cogliati Talanta Magnetic Resonance SpectroscopyRoasted CoffeeSpectroscopyChemometric MethodAnalytical Chemistry	2011	97
Geographical Characterization of Polyfloral and Acacia Honeys by Nuclear Magnetic Resonance and Chemometrics Roberto Consonni, Laura Ruth Cagliani Journal of Agricultural and Food Chemistry Food ForensicsAlphagp IsoformsBotanyDifferent IsoformsFood Analysis	2008	93
Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends Laura Ruth Cagliani, Gloria Pellegrino, Graziella Giugno, Talanta Food ChemistryCoffea ArabicaGround Coffee Blends	2012	91
Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR Eleftherios A. Petrakis, Laura Ruth Cagliani, Petros Α. Tarantilis, Food Chemistry BiologyBotanyAdulterated SaffronNatural SciencesSudan Dyes	2016	88
NMR and Chemometric methods: A powerful combination for characterization of Balsamic and Traditional Balsamic Vinegar of Modena Roberto Consonni, Laura Ruth Cagliani, Francesca Benevelli, Analytica Chimica Acta Chemical MeasurementBiochemistrySample PreparationMedicineMass Spectrometry	2008	80
Ripening and geographical characterization of Parmigiano Reggiano cheese by 1H NMR spectroscopy Roberto Consonni, Laura Ruth Cagliani Talanta Geographical CharacterizationNmr SpectroscopyFood AuthenticationFood AnalysisParmigiano Reggiano Cheese	2008	75
NMR Characterization of Saccharides in Italian Honeys of Different Floral Sources Roberto Consonni, Laura Ruth Cagliani, Clelia Cogliati Journal of Agricultural and Food Chemistry Plant AnalysisHigh AltitudeItalian Honey SamplesBotanyFlavoromics	2012	72
NMR investigations for a quality assessment of Italian PDO saffron (Crocus sativus L.) Laura Ruth Cagliani, Nicola Culeddu, Matilde Chessa, Food Control Italian Pdo SaffronNmr InvestigationsChemistryQuality Assessment	2014	71
1H NMR-based metabolomics of saffron reveals markers for its quality deterioration Stella A. Ordoudi, Laura Ruth Cagliani, Sofia Lalou, Food Research International BiochemistryMagnetic Resonance SpectroscopyNatural SciencesBioanalysisMetabolomic Profiling	2015	67

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