Gloria Pellegrino - Concepedia

Author

Gloria Pellegrino

University of Turin

Also Known As

G. Pellegrino, Gloria Pellegrino, Pellegrino, Gloria

Publications

628

Citations

H-Index

Concepts

All Affiliations

University of Turin Centre de Coopération Internationale en Recherche Agronomique pour le Développement University of Verona Istituto di Genomica Applicata University of Udine

About

Gloria Pellegrino is an author at University of Turin specializing in food chemistry, analytical chemistry, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	214
2	Medicine	2	2	78
3	Biostatistics	2	2	78
4	Chemistry	2	2	192
5	Pharmacology	2	2	78

Gloria Pellegrino

Publications

623

Citations

H-Index

Page 1

	Year	Citations
A single polyploidization event at the origin of the tetraploid genome of Coffea arabica is responsible for the extremely low genetic variation in wild and cultivated germplasm Simone Scalabrin, Lucile Toniutti, Gabriele Di Gaspero, Scientific Reports	2020	142
Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup Davide Bressanello, Erica Liberto, Chiara Cordero, Food Chemistry Food ChemistrySensory Science (Food Sensory Science)FlavoromicsCoffee AromaChemical Information	2016	136
Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends Laura Ruth Cagliani, Gloria Pellegrino, Graziella Giugno, Talanta Food ChemistryCoffea ArabicaGround Coffee Blends	2012	91
Simultaneous determination by NIR spectroscopy of the roasting degree and Arabica/Robusta ratio in roasted and ground coffee Elisa Bertone, Alberto Venturello, Alessandro Giraudo, Food Control Food ChemistryNir SpectroscopySpectroscopyArabica/robusta RatioAnalytical Chemistry	2015	89
Chemometric Modeling of Coffee Sensory Notes through Their Chemical Signatures: Potential and Limits in Defining an Analytical Tool for Quality Control Davide Bressanello, Erica Liberto, Chiara Cordero, Journal of Agricultural and Food Chemistry FlavoromicsChemical CompositionSensory Science (Early Childhood Education)ChemistrySensory Science	2018	56
A chromosome-scale assembly reveals chromosomal aberrations and exchanges generating genetic diversity in Coffea arabica germplasm Simone Scalabrin, Gabriele Magris, Mario Liva, Nature Communications	2024	41
Chromatographic Fingerprinting Strategy to Delineate Chemical Patterns Correlated to Coffee Odor and Taste Attributes Davide Bressanello, Arianna Marengo, Chiara Cordero, Journal of Agricultural and Food Chemistry	2021	28
HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits Erica Liberto, Davide Bressanello, Giulia Strocchi, Molecules Food AnalysisSensory ScienceFood ChemistryFood AuthenticationBioanalysis	2019	22
Potential Aroma Chemical Fingerprint of Oxidised Coffee Note by HS-SPME-GC-MS and Machine Learning Giulia Strocchi, Eloisa Bagnulo, Manuela R. Ruosi, Foods	2022	18

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