Concepedia

Erica Liberto

EL

Statistics

Publications

71

Citations

3.6K

H-Index

39

Active since

2003

Affiliations

University of Turin(Current)

University of Nebraska–Lincoln

GC Image (United States)

Research Institute for Chromatography

Erica Liberto is an author at University of Turin specializing in food analysis, analytical chemistry, and food science.

Publications per year

2003–2024

71

Publications

71

Quantitative analysis of essential oils: a complex task

Carlo Bicchi, Erica Liberto, Maura Matteodo et al. · Flavour and Fragrance Journal · 2008 · 196 citations

Natural Sciences, Chemistry, Food Science +14

Essential oils and volatiles: sample preparation and analysis. A review.

Patrizia Rubiolo, Barbara Sgorbini, Erica Liberto et al. · Flavour and Fragrance Journal · 2010 · 172 citations · Full text

Natural Sciences, Chemistry, Food Science +17

Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup

Davide Bressanello, Erica Liberto, Chiara Cordero et al. · Food Chemistry · 2016 · 146 citations · Full text

Agriculture, Chemistry, Food Science +17

Dual-phase twisters: A new approach to headspace sorptive extraction and stir bar sorptive extraction

Carlo Bicchi, Chiara Cordero, Erica Liberto et al. · Journal of Chromatography A · 2005 · 136 citations

Engineering, Chemical Engineering, Materials Engineering +6

Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices

Carlo Bicchi, Chiara Cordero, Erica Liberto et al. · Journal of Chromatography A · 2003 · 117 citations · Full text

Agriculture, Food Science, Food Analysis +15

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