Concepedia

Barbara Sgorbini

BS

Statistics

Publications

76

Citations

3.2K

H-Index

35

Active since

2003

Affiliations

University of Turin(Current)

Research Institute for Chromatography

Iowa State University

Barbara Sgorbini is an author at University of Turin specializing in analytical chemistry, food analysis, and chemistry.

Publications per year

2003–2023

76

Publications

76

Quantitative analysis of essential oils: a complex task

Carlo Bicchi, Erica Liberto, Maura Matteodo et al. · Flavour and Fragrance Journal · 2008 · 196 citations

Natural Sciences, Chemistry, Food Science +14

Essential oils and volatiles: sample preparation and analysis. A review.

Patrizia Rubiolo, Barbara Sgorbini, Erica Liberto et al. · Flavour and Fragrance Journal · 2010 · 172 citations · Full text

Natural Sciences, Chemistry, Food Science +17

Dual-phase twisters: A new approach to headspace sorptive extraction and stir bar sorptive extraction

Carlo Bicchi, Chiara Cordero, Erica Liberto et al. · Journal of Chromatography A · 2005 · 136 citations

Engineering, Chemical Engineering, Materials Engineering +6

Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices

Carlo Bicchi, Chiara Cordero, Erica Liberto et al. · Journal of Chromatography A · 2003 · 117 citations · Full text

Agriculture, Food Science, Food Analysis +15

High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality

Alessandra Griglione, Erica Liberto, Chiara Cordero et al. · Food Chemistry · 2014 · 99 citations · Full text

Agriculture, Agronomy, Plant Sciences +16

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