Efimia Hatzidimitriou

Irrigation and Rootstock Effects on the Phenolic Concentration and Aroma Potential of Vitis vinifera L. cv. Cabernet Sauvignon Grapes

Stéfanos Koundouras, Efimia Hatzidimitriou, Eirini Dimopoulou et al. · Journal of Agricultural and Food Chemistry · 2009 · 157 citations

Aroma Potential, Engineering, Botany +13

Aroma release of a model wine solution as influenced by the presence of non-volatile components. Effect of commercial tannin extracts, polysaccharides and artificial saliva

Athina Mitropoulou, Efimia Hatzidimitriou, Adamantini Paraskevopoulou · Food Research International · 2011 · 125 citations

Food Chemistry, Tannin, Model Wine Solution +5

Pomegranate juice functional constituents after alcoholic and acetic acid fermentation

Stella A. Ordoudi, Fani Th. Mantzouridou, Eleni Daftsiou et al. · Journal of Functional Foods · 2014 · 56 citations · Full text

Food Chemistry, Biosynthesis, Food Fermentation +5

Changes in the catechin and epicatechin content of grape seeds on storage under different water activity (aw) conditions

Efimia Hatzidimitriou, Nikolaos Nenadis, María Z. Tsimidou · Food Chemistry · 2007 · 42 citations

Food Chemistry, Epicatechin Content, Engineering +8

Beyond traditional balsamic vinegar: Compositional and sensorial characteristics of industrial balsamic vinegars and regulatory requirements

Sofia Lalou, Efimia Hatzidimitriou, Maria S. Papadopoulou et al. · Journal of Food Composition and Analysis · 2015 · 32 citations

Food Chemistry, Industrial Balsamic Vinegars, Traditional Balsamic Vinegar +3