Luis Jaime Pérez Córdoba

Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds

Luis Jaime Pérez Córdoba, Ian T. Norton, Hannah Batchelor et al. · Food Hydrocolloids · 2017 · 246 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +14

Production and characterization of films based on blends of chitosan from blue crab ( Callinectes sapidus ) waste and pectin from Orange ( Citrus sinensis Osbeck ) peel

Ricardo Durán Barón, Latife Lúquez Pérez, Jesús Mejía Salcedo et al. · International Journal of Biological Macromolecules · 2017 · 126 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +12

Physical and antioxidant properties of films based on gelatin, gelatin-chitosan or gelatin-sodium caseinate blends loaded with nanoemulsified active compounds

Luis Jaime Pérez Córdoba, Paulo José do Amaral Sobral · Journal of Food Engineering · 2017 · 125 citations

Natural Sciences, Materials Engineering, Materials Science +16

Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray drying

Priscilla Magalhães de Lima, Gustavo C. Dacanal, Lorena Silva Pinho et al. · Food Research International · 2021 · 39 citations

Agriculture, Food Science, Food Processing +15