Concepedia

Production and characterization of films based on blends of chitosan from blue crab ( Callinectes sapidus ) waste and pectin from Orange ( Citrus sinensis Osbeck ) peel

Ricardo Durán Barón, Latife Lúquez Pérez, Jesús Mejía Salcedo, Luis Jaime Pérez Córdoba, Paulo José do Amaral Sobral

International Journal of Biological Macromolecules · 2017 · 126 citations · 33 references

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References

33

Pectin, a versatile polysaccharide present in plant cell walls

Alphons G. J. Voragen, Gerd‐Jan Coenen, René Verhoef et al. · Structural Chemistry · 2009 · 1.2K citations · Full text

, , +12

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

Ubonrat Siripatrawan, Bruce Harte · Food Hydrocolloids · 2010 · 1.1K citations

, , +17

Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology

Nathalie Gontard, Stéphane Guilbert, Jean-Louis Cuq · Journal of Food Science · 1992 · 993 citations

, , +16

Chitosan application for active bio-based films production and potential in the food industry: Review

Mohammed Aïder · LWT · 2010 · 880 citations

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Mechanical, water vapor barrier and thermal properties of gelatin based edible films

Paulo José do Amaral Sobral, Florência Cecília Menegalli, Míriam Dupas Hubinger et al. · Food Hydrocolloids · 2001 · 624 citations

, , +16