Concepedia

Dewi Yunita

DY

4

Publications

139

Citations

4

H-Index

2014

Active since

Affiliations

Universitas Syiah Kuala(Current)

University of Nottingham

Dewi Yunita is an author at Universitas Syiah Kuala specializing in food microbiology, microbiology, and food engineering.

ORCID

Top concepts

Publications per year

2014–2021

4

Publications

4

Microbial community dynamics of a blue-veined raw milk cheese from the United Kingdom

Dewi Yunita, Christine E. R. Dodd · Journal of Dairy Science · 2018 · 54 citations · Full text

Diversity and activities of yeasts from different parts of a Stilton cheese

Konstantinos Gkatzionis, Dewi Yunita, Robert Linforth et al. · International Journal of Food Microbiology · 2014 · 53 citations

, , +5

Antimicrobial activity of patchouli (Pogostemon cablin Benth) citronella (Cymbopogon nardus), and nutmeg (Myristica fragrans) essential oil and their mixtures against pathogenic and food spoilage microbes

Yuliani Aisyah, Dewi Yunita, Ananta Kusuma Amanda · IOP Conference Series Earth and Environmental Science · 2021 · 19 citations · Full text

, , +15

Development of environmental-friendly biofoam cup made from sugarcane bagasse and coconut fiber

Eti Indarti, Sri Muliani, S Wulya et al. · IOP Conference Series Earth and Environmental Science · 2021 · 13 citations · Full text

, , +16

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