Ananta Kusuma Amanda

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Active since

2021

Affiliations

Ananta Kusuma Amanda is an author at Universitas Syiah Kuala specializing in natural food antimicrobials, agriculture, and natural food preservatives.

Publications per year

2021–2021

Publications

Antimicrobial activity of patchouli (Pogostemon cablin Benth) citronella (Cymbopogon nardus), and nutmeg (Myristica fragrans) essential oil and their mixtures against pathogenic and food spoilage microbes

Yuliani Aisyah, Dewi Yunita, Ananta Kusuma Amanda · IOP Conference Series Earth and Environmental Science · 2021 · 20 citations · Full text

Agriculture, Food Science, Microbiology +13

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