Concepedia

Oenococcus Oeni Inoculation

Oenococcus Oeni Inoculation is a microbiological intervention method in enology involving the deliberate introduction of the lactic acid bacterium *Oenococcus oeni* into wine to initiate and control malolactic fermentation, distinguished from other inoculation practices by its specificity to this species and its role in deacidification and flavor modulation.

120

Publications

4.3K

Citations

398

Authors

127

Institutions

Publications per year

2017–2026

39

Parents

Publications

120

Wine Volatile and Amino Acid Composition after Malolactic Fermentation:  Effect of<i>Oenococcus oeni</i>and<i>Lactobacillus plantarum</i>Starter Cultures

María Ángeles Pozo‐Bayón, E. G-Alegría, M. Carmen Polo et al. · Journal of Agricultural and Food Chemistry · 2005 · 195 citations · Full text

, , +17

Combined cold, acid, ethanol shocks in Oenococcus oeni: Effects on membrane fluidity and cell viability

Raphaëlle Tourdot‐Maréchal, Pierre‐André Maréchal, Jean Guzzo · Biochimica et Biophysica Acta (BBA) - Biomembranes · 2005 · 139 citations

, , +8

Biogenic Amine Production by Oenococcus oeni

Simona Guerrini, Silvia Mangani, Lisa Granchi et al. · Current Microbiology · 2002 · 131 citations

, , +14

Probiotic properties of non-conventional lactic acid bacteria: Immunomodulation by Oenococcus oeni

Benoît Foligné, Jérôme Breton, Olivier Claisse et al. · International Journal of Food Microbiology · 2010 · 97 citations

, , +13

Emerging trends in the application of malolactic fermentation

Eveline Bartowsky, Peter J. Costello, Paul J. Chambers · Australian Journal of Grape and Wine Research · 2015 · 92 citations · Full text

, , +17

1–5 of 120

Authors

398

  1. AB
    Albert Bordons

    Universitat Rovira i Virgili, Spain

    11 publications · 289 citations

    12

    h-index

  2. CR
    Cristina Reguant

    Universitat Rovira i Virgili, Spain

    11 publications · 289 citations

    12

    h-index

  3. JG
    Jean Guzzo

    Université de Bourgogne, France

    6 publications · 370 citations

    6

    h-index

  4. IP
    Isabel Pardo

    Universitat de València, Spain

    4 publications · 180 citations

    5

    h-index

  5. HA
    Hervé Alexandre

    Université de Bourgogne, France

    5 publications · 132 citations

    5

    h-index

1–5 of 398

Institutions

127

  1. Universitat Rovira i Virgili

    Tarragona, Spain

    11 h-index

    43 publications

    1.2K citations

  2. Université de Bordeaux

    Bordeaux, France

    8 h-index

    31 publications

    1.3K citations

  3. Université de Bourgogne

    Dijon, France

    8 h-index

    25 publications

    739 citations

  4. Unité mixte de recherche Œnologie

    Villenave-d'Ornon, France

    6 h-index

    27 publications

    1.1K citations

  5. National University of Tucumán

    Tucumán, Argentina

    5 h-index

    13 publications

    214 citations

  6. National University of Quilmes

    Bernal, Argentina

    5 h-index

    32 publications

    1.4K citations

  7. Universitat de València

    Valencia, Spain

    5 h-index

    14 publications

    636 citations

  8. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    5 h-index

    15 publications

    530 citations

1–8 of 127

Venues

  1. Food Microbiology

    11 publications · 367 citations

    11

    h-index

  2. International Journal of Food Microbiology

    8 publications · 339 citations

    8

    h-index

  3. LWT

    6 publications · 186 citations

    7

    h-index

  4. Australian Journal of Grape and Wine Research

    6 publications · 321 citations

    6

    h-index

  5. 4

    h-index

1–5