Lisa Granchi

Rapid detection and quantification of yeast species during spontaneous wine fermentation by PCR-RFLP analysis of the rDNA ITS region

Lisa Granchi, M. BOSCO, Anna Messini et al. · Journal of Applied Microbiology · 1999 · 195 citations · Full text

Biogenic Amine Production by Oenococcus oeni

Simona Guerrini, Silvia Mangani, Lisa Granchi et al. · Current Microbiology · 2002 · 130 citations

Biogenic Amine Production, Biosynthesis, Engineering +4

Development of new microalgae-based sourdough “crostini”: functional effects of Arthrospira platensis (spirulina) addition

Alberto Niccolai, Manuel Venturi, Viola Galli et al. · Scientific Reports · 2019 · 114 citations · Full text

Bread wastes to energy: Sequential lactic and photo-fermentation for hydrogen production

Alessandra Adessi, Manuel Venturi, Francesco Candeliere et al. · International Journal of Hydrogen Energy · 2018 · 77 citations

Chemical Engineering, Hydrogen Production, Bioenergy +6

Isolation and characterization of indigenous Weissella confusa for in situ bacterial exopolysaccharides (EPS) production in chickpea sourdough

Viola Galli, Manuel Venturi, Rossana Coda et al. · Food Research International · 2020 · 66 citations

Indigenous Weissella Confusa, Situ Bacterial Exopolysaccharides, Bacteriology +6