Silvia Mangani

Biogenic Amine Production by Oenococcus oeni

Simona Guerrini, Silvia Mangani, Lisa Granchi et al. · Current Microbiology · 2002 · 130 citations

Biogenic Amine Production, Biosynthesis, Engineering +4

Putrescine Accumulation in Wine: Role of Oenococcus oeni

Silvia Mangani, Simona Guerrini, Lisa Granchi et al. · Current Microbiology · 2005 · 54 citations

Biology, Putrescine Accumulation, Food Chemistry +2

Diversity of Saccharomyces cerevisiae Strains Isolated from Two Italian Wine-Producing Regions

Angela Capece, Lisa Granchi, Simona Guerrini et al. · Frontiers in Microbiology · 2016 · 54 citations · Full text

Botany, Genetics, Genomics +17

Effect of Saccharomyces cerevisiae and Candida zemplinina on quercetin, vitisin A and hydroxytyrosol contents in Sangiovese wines

Yuri Romboli, Silvia Mangani, Giacomo Buscioni et al. · World Journal of Microbiology and Biotechnology · 2015 · 42 citations

Food Chemistry, Industrial Mycology, Food Fermentation +9

X-Ray, NMR and Molecular Dynamics Studies on Reduced Bovine Superoxide Dismutase: Implications for the Mechanism

Lucia Banci, Ivano Bertini, B Bruni et al. · Biochemical and Biophysical Research Communications · 1994 · 35 citations

Redox Signaling, Biochemistry, Natural Sciences +6