Concepedia

Angela Capece

AC

Statistics

Publications

53

Citations

2.3K

H-Index

30

Active since

2002

Affiliations

University of Basilicata(Current)

Mercatorum University

National Agency for New Technologies, Energy and Sustainable Economic Development

Institute of Sciences of Food Production

University of Foggia

Angela Capece is an author at University of Basilicata specializing in agriculture, microbiology, and wine microbiology.

Publications per year

2002–2024

53

Publications

53

Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added

Angela Capece, Rossana Romaniello, A. Pietrafesa et al. · International Journal of Food Microbiology · 2018 · 162 citations

Life Sciences, Biotechnology, Microbiology +16

Molecular identification of yeast species associated with ‘Hamei’ — A traditional starter used for rice wine production in Manipur, India

Kumaraswamy Jeyaram, Warepam Amuchou Singh, Angela Capece et al. · International Journal of Food Microbiology · 2008 · 134 citations

Agriculture, Food Science, Microbiology +16

Oleaginous Yeasts as Cell Factories for the Sustainable Production of Microbial Lipids by the Valorization of Agri-Food Wastes

Antonio Caporusso, Angela Capece, Isabella De Bari · Fermentation · 2021 · 132 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Conventional and Non-Conventional Yeasts in Beer Production

Angela Capece, Rossana Romaniello, Gabriella Siesto et al. · Fermentation · 2018 · 125 citations · Full text

Agriculture, Biotechnology, Microbiology +17

Recent Updates on the Use of Agro-Food Waste for Biogas Production

Marisa Carmela Caruso, Ada Braghieri, Angela Capece et al. · Applied Sciences · 2019 · 115 citations · Full text

Agriculture, Agricultural Engineering, Biotechnology +17

1–5 of 53