Concepedia

Warepam Amuchou Singh

WA

1

Publications

131

Citations

1

H-Index

2008

Active since

Affiliations

University of Basilicata(Current)

Warepam Amuchou Singh is an author at University of Basilicata specializing in genomics, food fermentation, and microbiology.

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Publications per year

2008–2008

1

Publications

1

Molecular identification of yeast species associated with ‘Hamei’ — A traditional starter used for rice wine production in Manipur, India

Kumaraswamy Jeyaram, Warepam Amuchou Singh, Angela Capece et al. · International Journal of Food Microbiology · 2008 · 131 citations

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