Yuri Romboli

Effect of Saccharomyces cerevisiae and Candida zemplinina on quercetin, vitisin A and hydroxytyrosol contents in Sangiovese wines

Yuri Romboli, Silvia Mangani, Giacomo Buscioni et al. · World Journal of Microbiology and Biotechnology · 2015 · 42 citations

Food Chemistry, Industrial Mycology, Food Fermentation +9

Indigenous Aureobasidium pullulans Strains as Biocontrol Agents of Botrytis cinerea on Grape Berries

Viola Galli, Yuri Romboli, Damiano Barbato et al. · Sustainability · 2021 · 37 citations · Full text

Physiological Plant Pathology, Botrytis Cinerea, Engineering +14

Vine vigour modulates bunch microclimate and affects the composition of grape and wine flavonoids: an unmanned aerial vehicle approach in a Sangiovese vineyard in Tuscany

Yuri Romboli, Salvatore Filippo Di Gennaro, Silvia Mangani et al. · Australian Journal of Grape and Wine Research · 2017 · 35 citations · Full text

Plant Analysis, Precision Agriculture, Remote Sensing Technique +12

Modelling sugar and acid content in Sangiovese grapes under future climates: an Italian case study

Luisa Leolini, Marco Moriondo, Yuri Romboli et al. · Climate Research · 2019 · 34 citations

Impact of Saccharomyces cerevisiae Strains on Health-Promoting Compounds in Wine

Simona Guerrini, Silvia Mangani, Yuri Romboli et al. · Fermentation · 2018 · 24 citations · Full text

Polyphenolics, Oxidative Stress, Food Chemistry +20