Simona Guerrini

Biogenic Amine Production by Oenococcus oeni

Simona Guerrini, Silvia Mangani, Lisa Granchi et al. · Current Microbiology · 2002 · 130 citations

Biogenic Amine Production, Biosynthesis, Engineering +4

Stable and non-competitive association of Saccharomyces cerevisiae, Candida milleri and Lactobacillus sanfranciscensis during manufacture of two traditional sourdough baked goods

Manuel Venturi, Simona Guerrini, Massimo Vincenzini · Food Microbiology · 2012 · 71 citations

Traditional Sourdough, Biomanufacturing, Food Fermentation +11

Liquid and firm sourdough fermentation: microbial robustness and interactions during consecutive backsloppings

Viola Galli, Manuel Venturi, Niccolò Pini et al. · LWT · 2019 · 56 citations

Food Fermentation, Consecutive Backsloppings, Microbial Physiology +8

Phenotypic and genotypic characterization of Oenococcus oeni strains isolated from Italian wines

Simona Guerrini, A. Bastianini, Giuseppe Blaiotta et al. · International Journal of Food Microbiology · 2003 · 55 citations

Biology, Italian Wines, Engineering +7

Gamma-aminobutyric acid (GABA) production in fermented milk by lactic acid bacteria isolated from spontaneous raw milk fermentation

Viola Galli, Manuel Venturi, Eleonora Mari et al. · International Dairy Journal · 2021 · 55 citations

Probiotic, Food Fermentation, Gamma-aminobutyric Acid +8