Eleonora Mari

Gamma-aminobutyric acid (GABA) production in fermented milk by lactic acid bacteria isolated from spontaneous raw milk fermentation

Viola Galli, Manuel Venturi, Eleonora Mari et al. · International Dairy Journal · 2021 · 55 citations

Probiotic, Food Fermentation, Gamma-aminobutyric Acid +8

Indigenous Aureobasidium pullulans Strains as Biocontrol Agents of Botrytis cinerea on Grape Berries

Viola Galli, Yuri Romboli, Damiano Barbato et al. · Sustainability · 2021 · 37 citations · Full text

Physiological Plant Pathology, Botrytis Cinerea, Engineering +14

Selection of Yeast and Lactic Acid Bacteria Strains, Isolated from Spontaneous Raw Milk Fermentation, for the Production of a Potential Probiotic Fermented Milk

Viola Galli, Manuel Venturi, Eleonora Mari et al. · Fermentation · 2022 · 31 citations · Full text

Probiotic, Probiotic Milk, Food Fermentation +11

Trehalose Effect on The Aggregation of Model Proteins into Amyloid Fibrils

Eleonora Mari, Caterina Ricci, Silvia Pieraccini et al. · Life · 2020 · 26 citations · Full text

Protein Chemistry, Model Proteins, Biochemistry +14

Enumeration and rapid identification of yeasts during extraction processes of extra virgin olive oil in Tuscany

Eleonora Mari, Simona Guerrini, Lisa Granchi et al. · World Journal of Microbiology and Biotechnology · 2016 · 24 citations

Food Chemistry, Food Fermentation, Extraction Processes +9