Concepedia

Viola Galli

VG

23

Publications

832

Citations

17

H-Index

2018

Active since

Affiliations

University of Florence(Current)

Leonardo (Italy)

University of Milan

University of Bologna

University of Turin

Viola Galli is an author at University of Florence specializing in health sciences, microbiology, and food fermentation.

Top concepts

HealthMicrobiologyFood FermentationFood ChemistryEngineeringBiotechnologyFood MicrobiologyMedicineFood SafetyLactic Acid Bacteria

Publications per year

2018–2023

23

Publications

23

Development of new microalgae-based sourdough “crostini”: functional effects of Arthrospira platensis (spirulina) addition

Alberto Niccolai, Manuel Venturi, Viola Galli et al. · Scientific Reports · 2019 · 114 citations · Full text

Bread wastes to energy: Sequential lactic and photo-fermentation for hydrogen production

Alessandra Adessi, Manuel Venturi, Francesco Candeliere et al. · International Journal of Hydrogen Energy · 2018 · 77 citations

Chemical Engineering, Hydrogen Production, Bioenergy +6

Isolation and characterization of indigenous Weissella confusa for in situ bacterial exopolysaccharides (EPS) production in chickpea sourdough

Viola Galli, Manuel Venturi, Rossana Coda et al. · Food Research International · 2020 · 66 citations

Indigenous Weissella Confusa, Situ Bacterial Exopolysaccharides, Bacteriology +6

Liquid and firm sourdough fermentation: microbial robustness and interactions during consecutive backsloppings

Viola Galli, Manuel Venturi, Niccolò Pini et al. · LWT · 2019 · 56 citations

Food Fermentation, Consecutive Backsloppings, Microbial Physiology +8

Gamma-aminobutyric acid (GABA) production in fermented milk by lactic acid bacteria isolated from spontaneous raw milk fermentation

Viola Galli, Manuel Venturi, Eleonora Mari et al. · International Dairy Journal · 2021 · 55 citations

Probiotic, Food Fermentation, Gamma-aminobutyric Acid +8

Rows per page

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