Concepedia

Alberto Niccolai

AN

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Publications

23

Citations

1.8K

H-Index

18

Active since

1986

Affiliations

University of Florence(Current)

University of Lisbon

National Research Council

University of Ljubljana

Ospedale di Santo Spirito

Alberto Niccolai is an author at University of Florence specializing in food chemistry, health sciences, and engineering.

ORCID

Top concepts

Publications per year

1986–2023

23

Publications

23

Microalgae biomass as an alternative ingredient in cookies: Sensory, physical and chemical properties, antioxidant activity and in vitro digestibility

Ana Paula Batista, Alberto Niccolai, Patrícia Fradinho et al. · Algal Research · 2017 · 368 citations · Full text

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Microalgae of interest as food source: Biochemical composition and digestibility

Alberto Niccolai, Graziella Chini Zittelli, Liliana Rodolfi et al. · Algal Research · 2019 · 367 citations · Full text

Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers

Ana Paula Batista, Alberto Niccolai, Ivana Bursic et al. · Foods · 2019 · 181 citations · Full text

Effect of Arthrospira platensis (spirulina) incorporation on the rheological and bioactive properties of gluten-free fresh pasta

Patrícia Fradinho, Alberto Niccolai, Rita Soares et al. · Algal Research · 2019 · 124 citations · Full text

, , +7

Development of new microalgae-based sourdough “crostini”: functional effects of Arthrospira platensis (spirulina) addition

Alberto Niccolai, Manuel Venturi, Viola Galli et al. · Scientific Reports · 2019 · 114 citations · Full text

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