Concepedia

Alberto Niccolai

AN

Statistics

Publications

23

Citations

1.9K

H-Index

19

Active since

1986

Affiliations

University of Florence(Current)

University of Lisbon

National Research Council

University of Ljubljana

Ospedale di Santo Spirito

Alberto Niccolai is an author at University of Florence specializing in agriculture, food science, and nutritional sciences.

ORCID

Publications per year

1986–2023

23

Publications

23

Microalgae of interest as food source: Biochemical composition and digestibility

Alberto Niccolai, Graziella Chini Zittelli, Liliana Rodolfi et al. · Algal Research · 2019 · 385 citations · Full text

, , +17

Microalgae biomass as an alternative ingredient in cookies: Sensory, physical and chemical properties, antioxidant activity and in vitro digestibility

Ana Paula Batista, Alberto Niccolai, Patrícia Fradinho et al. · Algal Research · 2017 · 384 citations · Full text

, , +12

Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers

Ana Paula Batista, Alberto Niccolai, Ivana Bursic et al. · Foods · 2019 · 192 citations · Full text

, , +13

Effect of Arthrospira platensis (spirulina) incorporation on the rheological and bioactive properties of gluten-free fresh pasta

Patrícia Fradinho, Alberto Niccolai, Rita Soares et al. · Algal Research · 2019 · 128 citations · Full text

, , +14

Development of new microalgae-based sourdough “crostini”: functional effects of Arthrospira platensis (spirulina) addition

Alberto Niccolai, Manuel Venturi, Viola Galli et al. · Scientific Reports · 2019 · 120 citations · Full text

, , +16

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