Ana Paula Batista - Concepedia

Author

Ana Paula Batista

National Laboratory of Energy and Geology ORCID

Also Known As

A. Batista, A. P. Batista, A.P. Batista, ANA BATISTA, Ana Batista, Ana P. Batista, Ana Paula Batista, Ana Paula Da Silva Batista, Batista, A.P., Batista, Ana Paula

Publications

4.5K

Citations

H-Index

Concepts

All Affiliations

National Laboratory of Energy and Geology Instituto Piaget University of Lisbon Instituto de Investigacao das Pescas e do Mar National Institute of Engineering, Technology and Innovation

About

Ana Paula Batista is an author at National Laboratory of Energy and Geology specializing in engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	12	1.4K
2	Health Sciences	12	12	1.7K
3	Medicine	3	3	285
4	Natural Sciences	2	2	75
5	Biology	2	2	75

Ana Paula Batista

Publications

4.2K

Citations

H-Index

Page 1

	Year	Citations
Comparison of microalgal biomass profiles as novel functional ingredient for food products Ana Paula Batista, Luísa Gouveia, Narcisa M. Bandarra, Algal Research Algal BiomassAlgal CultivationAlgal BiotechnologyNovel Functional IngredientMicroalgal Biomass Profiles	2013	438
Microalgae biomass as an alternative ingredient in cookies: Sensory, physical and chemical properties, antioxidant activity and in vitro digestibility Ana Paula Batista, Alberto Niccolai, Patrícia Fradinho, Algal Research Food ChemistryMicroalgae BiomassBioenergyIn Vitro FermentationAlgal Product	2017	368
A research challenge vision regarding management of agricultural waste in a circular bio-based economy Nathalie Gontard, Ulf Sonesson, Morten Birkved, Critical Reviews in Environmental Science and Technology EngineeringBioenergyCircular Bio-based EconomyAgricultural WasteAgricultural Economics	2018	336
A biorefinery from Nannochloropsis sp. microalga – Extraction of oils and pigments. Production of biohydrogen from the leftover biomass Beatriz P. Nobre, F. Villalobos, B.E. Barragán, Bioresource Technology Biomass UtilizationBiomanufacturingEngineeringAlgal BiomassAlgal Cultivation	2012	324
Incorporation of <i>Chlorella vulgaris</i> and <i>Spirulina maxima</i> biomass in pasta products. Part 1: Preparation and evaluation Mónica Fradique, Ana Paula Batista, Maria Cristiana Nunes, Journal of the Science of Food and Agriculture	2010	263
Combining urban wastewater treatment with biohydrogen production – An integrated microalgae-based approach Ana Paula Batista, Lucas Ambrosano, Sofia Graça, Bioresource Technology EngineeringAlgal BiomassAlgal CultivationAlgal BiotechnologyEnvironmental Engineering	2014	222
Chlorella vulgaris biomass used as colouring source in traditional butter cookies Luísa Gouveia, Ana Paula Batista, Ana F. Miranda, Innovative Food Science & Emerging Technologies Food ChemistryBioenergyTraditional Butter CookiesChlorella Vulgaris BiomassHealth Sciences	2007	190
Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers Ana Paula Batista, Alberto Niccolai, Ivana Bursic, Foods	2019	181
Scenedesmus obliquus as feedstock for biohydrogen production by Enterobacter aerogenes and Clostridium butyricum Ana Paula Batista, Patrícia Moura, Paula Marques, Fuel Enterobacter AerogenesClostridium ButyricumEnvironmental BiotechnologyEnergy BiotechnologyBiohydrogen Production	2013	168
Chlorella vulgaris and Haematococcus pluvialis biomass as colouring and antioxidant in food emulsions Luísa Gouveia, Anabela Raymundo, Ana Paula Batista, European Food Research and Technology Food ChemistryChlorella VulgarisEnvironmental EngineeringFood AnalysisAlgal Product	2005	155

Page 1