Ana Paula Batista

Comparison of microalgal biomass profiles as novel functional ingredient for food products

Ana Paula Batista, Luísa Gouveia, Narcisa M. Bandarra et al. · Algal Research · 2013 · 438 citations

Algal Biomass, Algal Cultivation, Algal Biotechnology +4

Microalgae biomass as an alternative ingredient in cookies: Sensory, physical and chemical properties, antioxidant activity and in vitro digestibility

Ana Paula Batista, Alberto Niccolai, Patrícia Fradinho et al. · Algal Research · 2017 · 368 citations · Full text

Food Chemistry, Microalgae Biomass, Bioenergy +7

A research challenge vision regarding management of agricultural waste in a circular bio-based economy

Nathalie Gontard, Ulf Sonesson, Morten Birkved et al. · Critical Reviews in Environmental Science and Technology · 2018 · 336 citations · Full text

Engineering, Bioenergy, Circular Bio-based Economy +19

A biorefinery from Nannochloropsis sp. microalga – Extraction of oils and pigments. Production of biohydrogen from the leftover biomass

Beatriz P. Nobre, F. Villalobos, B.E. Barragán et al. · Bioresource Technology · 2012 · 324 citations

Biomass Utilization, Biomanufacturing, Engineering +11

Incorporation of <i>Chlorella vulgaris</i> and <i>Spirulina maxima</i> biomass in pasta products. Part 1: Preparation and evaluation

Mónica Fradique, Ana Paula Batista, Maria Cristiana Nunes et al. · Journal of the Science of Food and Agriculture · 2010 · 263 citations