Concepedia

Author

Mónica Fradique

Instituto Piaget

Also Known As

Mónica Fradique

2

Publications

416

Citations

2

H-Index

11

Concepts

All Affiliations

Instituto PiagetNational Laboratory of Energy and GeologyInstituto de Investigacao das Pescas e do Mar
MF

About

Mónica Fradique is an author at Instituto Piaget specializing in food chemistry, metabolism, and biosynthesis.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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153

2

Medicine

1

1

153

3

Metabolism

1

1

153

4

Microbiology

1

1

153

5

Nutrition

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1

153

Mónica Fradique

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2

Publications

416

Citations

2

H-Index

YearCitations

Incorporation of <i>Chlorella vulgaris</i> and <i>Spirulina maxima</i> biomass in pasta products. Part 1: Preparation and evaluation

Mónica Fradique, Ana Paula Batista, Maria Cristiana Nunes,

Journal of the Science of Food and Agriculture

2010

263

Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA’s source

Mónica Fradique, Ana Paula Batista, Maria Cristiana Nunes,

LWT

2012

153

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