Concepedia

Mónica Fradique

MF

2

Publications

416

Citations

2

H-Index

2010

Active since

Affiliations

Instituto Piaget(Current)

National Laboratory of Energy and Geology

Instituto de Investigacao das Pescas e do Mar

Mónica Fradique is an author at Instituto Piaget specializing in food chemistry, metabolism, and biosynthesis.

Top concepts

HealthMedicineNutritionMetabolismPlant FoodsBiosynthesisFood QualityMicrobiologyFood ChemistryFood Preservatives

Publications per year

2010–2012

2

Publications

2

Incorporation of <i>Chlorella vulgaris</i> and <i>Spirulina maxima</i> biomass in pasta products. Part 1: Preparation and evaluation

Mónica Fradique, Ana Paula Batista, Maria Cristiana Nunes et al. · Journal of the Science of Food and Agriculture · 2010 · 263 citations

Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA’s source

Mónica Fradique, Ana Paula Batista, Maria Cristiana Nunes et al. · LWT · 2012 · 153 citations · Full text

Nutrition, Food Analysis, Pufa ’ +20

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