Effect of Arthrospira platensis (spirulina) incorporation on the rheological and bioactive properties of gluten-free fresh pasta

Patrícia Fradinho, Alberto Niccolai, Rita Soares, Liliana Rodolfi, Natascia Biondi, Mario R. Tredici, Isabel Sousa, Anabela Raymundo

Algal Research · 2019 · 128 citations · 50 references

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