Sun Jin Hur - Concepedia

Author

Sun Jin Hur

Also Known As

Hur, S.J.;Joo, S.T.;Park, G.B.;Kim, I.S.;Jin, S.K.;, Hur, S.J.;Lee, J.I.;Ha, Y.L.;Park, G.B.;Joo, S.T.;, S Hur, S J Hur, S. Hur, S. J. Hur, S.J Hur, S.J. HUR, S.J. Hur, SUN JIN HUR

290

Publications

8.6K

Citations

H-Index

136

Concepts

All Affiliations

Chung-Ang University Gyeongsang National University Gyeongnam National University of Science and Technology Konkuk University Seoul National University

About

Sun Jin Hur is an author at Chung-Ang University specializing in health sciences, medicine, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	23	39	2.5K
2	Medicine	19	33	2.3K
3	Engineering	13	13	650
4	Natural Sciences	6	6	216
5	Education	3	3	68

Sun Jin Hur

116

Publications

5.6K

Citations

H-Index

Page 1

	Year	Citations
In vitro human digestion models for food applications Sun Jin Hur, Beong Ou Lim, Eric A. Decker, Food Chemistry NutritionIn Vitro FermentationFood ApplicationsFood DigestionFood Engineering	2010	924
Engineered ionizable lipid nanoparticles for targeted delivery of RNA therapeutics into different types of cells in the liver M. Kim, Michaela Jeong, Sun Jin Hur, Science Advances NanoparticlesLnp FormulationsEngineeringTargeted DeliveryGene Delivery	2021	347
Influence of initial emulsifier type on microstructural changes occurring in emulsified lipids during in vitro digestion Sun Jin Hur, Eric A. Decker, David Julian McClements Food Chemistry BiomanufacturingMicrostructural ChangesEmulsified LipidsMicroemulsionFood Engineering	2008	300
The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers Young-Hwa Hwang, Gap‐Don Kim, Jin‐Yeon Jeong, Meat Science Animal PhysiologyAnimal PerformanceKinesiologyAnimal SciencePhysiology	2010	264
The near attack conformation approach to the study of the chorismate to prephenate reaction Sun Jin Hur, Thomas C. Bruice Proceedings of the National Academy of Sciences	2003	193
Formation of cholesterol oxidation products (COPs) in animal products Sun Jin Hur, G.B. Park, Seon-Tea Joo Food Control Food ChemistryCholesterol Oxidation ProductsLipid AnalysisOxysterolBiochemistry	2006	143
The Relationship between Meat Color (CIE L* and a*), Myoglobin Content, and Their Influence on Muscle Fiber Characteristics and Pork Quality Gap-Don Kim, Jin-Yeon Jeong, Sun Jin Hur, Korean Journal for Food Science of Animal Resources	2010	106
Discoloration Characteristics of 3 Major Muscles From Cattle During Cold Storage Jin‐Yeon Jeong, Sun Jin Hur, Han‐Sul Yang, Journal of Food Science Livestock ProductionMeat QualityOxidative StressMajor MusclesBioanalysis	2008	95
Effects of conjugated linoleic acid on color and lipid oxidation of beef patties during cold storage Sun Jin Hur, Bin-Na Ye, J.L. Lee, Meat Science Food ChemistryBiochemistryBeef PattiesConjugated Linoleic AcidFood Preservation	2003	87
Effect of muscle type and washing times on physico-chemical characteristics and qualities of surimi Sang-Keun Jin, Il-Suk Kim, Su-Jung Kim, Journal of Food Engineering Muscle FunctionKinesiologyMuscle InjurySkeletal MuscleBiomechanics	2007	83

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