Young-Hwa Hwang

The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers

Young-Hwa Hwang, Gap‐Don Kim, Jin‐Yeon Jeong et al. · Meat Science · 2010 · 264 citations

Animal Physiology, Animal Performance, Kinesiology +7

A Novel Approach for Tuning the Physicochemical, Textural, and Sensory Characteristics of Plant-Based Meat Analogs with Different Levels of Methylcellulose Concentration

Allah Bakhsh, Se-Jin Lee, Eun-Yeong Lee et al. · Foods · 2021 · 152 citations · Full text

A Comparison of Meat Characteristics between Duck and Chicken Breast

Md. Shawkat Ali, Geun-Ho Kang, Han‐Sul Yang et al. · Asian-Australasian Journal of Animal Sciences · 2007 · 124 citations · Full text

Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle

Young-Hwa Hwang, Seon-Tea Joo · Korean Journal for Food Science of Animal Resources · 2017 · 122 citations · Full text

Low-temperature and long-time heating regimes on non-volatile compound and taste traits of beef assessed by the electronic tongue system

Ishamri Ismail, Young-Hwa Hwang, Seon-Tea Joo · Food Chemistry · 2020 · 114 citations

Electronic Tongue, Taste Traits, Electronic Tongue System +8