Concepedia
Statistics
Publications
9
Citations
427
H-Index
Active since
2020
Affiliations
Gyeongsang National University(Current)
Chonnam National University
Korea Institute of Toxicology
Korea Institute of Oriental Medicine
Se-Jin Lee is an author at Gyeongsang National University specializing in meat quality, meat tenderness, and agriculture.
Publications per year
2020–2022
A Novel Approach for Tuning the Physicochemical, Textural, and Sensory Characteristics of Plant-Based Meat Analogs with Different Levels of Methylcellulose Concentration
Allah Bakhsh, Se-Jin Lee, Eun-Yeong Lee et al. · Foods · 2021 · 168 citations · Full text
Agriculture, Food Science, Food Chemistry +16
Evaluation of Rheological and Sensory Characteristics of Plant-Based Meat Analog with Comparison to Beef and Pork
Allah Bakhsh, Se-Jin Lee, Eun-Yeong Lee et al. · Food Science of Animal Resources · 2021 · 106 citations · Full text
Agriculture, Animal Sciences, Food Science +17
Characteristics of Beef Patties Substituted by Different Levels of Textured Vegetable Protein and Taste Traits Assessed by Electronic Tongue System
Allah Bakhsh, Se-Jin Lee, Eun-Yeong Lee et al. · Foods · 2021 · 51 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Development of Quality Control Requirements for Improving the Quality of Architectural Design Based on BIM
Jungsik Choi, Se-Jin Lee, Inhan Kim · Applied Sciences · 2020 · 29 citations · Full text
Architecture, Architectural Design, Construction Management +12
Effects of carcass weight increase on meat quality and sensory properties of pork loin
Young-Hwa Hwang, Se-Jin Lee, Eun-Yeong Lee et al. · Journal of Animal Science and Technology · 2020 · 19 citations · Full text
Agriculture, Animal Sciences, Food Analysis +16
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