Concepedia

Allah Bakhsh

AB

21

Publications

864

Citations

16

H-Index

1996

Active since

Affiliations

Gyeongsang National University(Current)

Sejong University

Chinese University of Hong Kong

Government of Khyber Pakhtunkhwa

State University of Bangladesh

Allah Bakhsh is an author at Gyeongsang National University specializing in health sciences, food chemistry, and engineering.

Top concepts

HealthEngineeringFood QualityFood ChemistryAgricultural EconomicsNutritionFood SafetyMeat SciencePhysiologyFood Texture

Publications per year

1996–2023

21

Publications

21

A Novel Approach for Tuning the Physicochemical, Textural, and Sensory Characteristics of Plant-Based Meat Analogs with Different Levels of Methylcellulose Concentration

Allah Bakhsh, Se-Jin Lee, Eun-Yeong Lee et al. · Foods · 2021 · 152 citations · Full text

Evaluation of Rheological and Sensory Characteristics of Plant-Based Meat Analog with Comparison to Beef and Pork

Allah Bakhsh, Se-Jin Lee, Eun-Yeong Lee et al. · Food Science of Animal Resources · 2021 · 89 citations · Full text

Food Chemistry, Nutrition, Meat Packaging +13

A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles

Seon-Tea Joo, Sun Jin Hur, Gap‐Don Kim et al. · Food Science of Animal Resources · 2022 · 80 citations · Full text

SPATIO-TEMPORAL ANALYSIS OF YIELD VARIABILITY FOR A CORN-SOYBEAN FIELD IN IOWA

Allah Bakhsh, D. B. Jaynes, T. S. Colvin et al. · Transactions of the ASAE · 2000 · 78 citations

Precision Agriculture, Engineering, Geomorphology +16

Volatile and nonvolatile taste compounds and their correlation with umami and flavor characteristics of chicken nuggets added with milkfat and potato mash

Nahar Sabikun, Allah Bakhsh, M. Shafiur Rahman et al. · Food Chemistry · 2020 · 72 citations

Food Chemistry, Chicken Nuggets, Health Sciences +10

Rows per page

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