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Volatile and nonvolatile taste compounds and their correlation with umami and flavor characteristics of chicken nuggets added with milkfat and potato mash

Food ChemistryChicken NuggetsHealth SciencesFood CompositionFood AnalysisSensory SciencePotato MashFood TextureFood QualityFood SafetyFood TechnologyPoultry ScienceNonvolatile Taste Compounds