Concepedia

Shizuko Yamaguchi

SY

Statistics

Publications

19

Citations

1.8K

H-Index

16

Active since

1960

Affiliations

Ajinomoto (Japan)(Current)

Ajinomoto (United States)

Suzuki (Japan)

Central Research Laboratories (United Kingdom)

University of California, Davis

Shizuko Yamaguchi is an author at Ajinomoto (Japan) specializing in agriculture, food chemistry, and taste evaluation.

Publications per year

1960–2014

19

Publications

19

MEASUREMENT OF THE RELATIVE TASTE INTENSITY OF SOME L‐α‐AMINO ACIDS AND 5′‐NUCLEOTIDES

Shizuko Yamaguchi, T. Yoshikawa, Shingo Ikeda et al. · Journal of Food Science · 1971 · 494 citations

, , +16

The Synergistic Taste Effect of Monosodium Glutamate and Disodium 5′‐Inosinate

Shizuko Yamaguchi · Journal of Food Science · 1967 · 338 citations

, , +8

Basic properties of umami and effects on humans

Shizuko Yamaguchi · Physiology & Behavior · 1991 · 236 citations

, , +9

Interactions of Monosodium Glutamate and Sodium Chloride on Saltiness and Palatability of a Clear Soup

Shizuko Yamaguchi, Chikahito Takahashi · Journal of Food Science · 1984 · 182 citations

, , +14

Basic properties of umami and its effects on food flavor

Shizuko Yamaguchi · Food Reviews International · 1998 · 136 citations

, , +15

1–5 of 19