Concepedia

Chikahito Takahashi

CT

Statistics

Publications

3

Citations

249

H-Index

3

Active since

1984

Affiliations

Ajinomoto (Japan)(Current)

Suzuki (Japan)

Chikahito Takahashi is an author at Ajinomoto (Japan) specializing in glutamate neurotransmission, taste compounds, and food chemistry.

Publications per year

1984–1984

3

Publications

3

Interactions of Monosodium Glutamate and Sodium Chloride on Saltiness and Palatability of a Clear Soup

Shizuko Yamaguchi, Chikahito Takahashi · Journal of Food Science · 1984 · 182 citations

, , +14

Hedonic functions of monosodium glutamate and four basic taste substances used at various concentration levels in single and complex systems.

Shizuko Yamaguchi, Chikahito Takahashi · Agricultural and Biological Chemistry · 1984 · 56 citations · Full text

, , +12

Hedonic Functions of Monosodium Glutamate and Four Basic Taste Substances Used at Various Concentration Levels in Single and Complex Systems

Shizuko Yamaguchi, Chikahito Takahashi · Agricultural and Biological Chemistry · 1984 · 11 citations

, , +13

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