Concepedia

Non-volatile taste active compounds in the meat of Chinese mitten crab (Eriocheir sinensis)

De‐Wei Chen, Min Zhang

Food Chemistry · 2007 · 413 citations · 21 references

DOI

Concepts

References

21

Molecular Definition of Black Tea Taste by Means of Quantitative Studies, Taste Reconstitution, and Omission Experiments

Susanne Scharbert, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2005 · 580 citations

, , +13

MEASUREMENT OF THE RELATIVE TASTE INTENSITY OF SOME L‐α‐AMINO ACIDS AND 5′‐NUCLEOTIDES

Shizuko Yamaguchi, T. Yoshikawa, Shingo Ikeda et al. · Journal of Food Science · 1971 · 494 citations

, , +16

Determination of adenosine triphosphate and its breakdown products in fish muscle by high-performance liquid chromatography

John M. Ryder · Journal of Agricultural and Food Chemistry · 1985 · 367 citations

, , +8

Compositional characteristics and nutritional quality of Chinese mitten crab (Eriocheir sinensis)

De‐Wei Chen, Min Zhang, Sundar Shrestha · Food Chemistry · 2006 · 320 citations

, , +16

Taste Enhancements Between Various Amino Acids and IMP

Misako Kawai · Chemical Senses · 2002 · 306 citations

, , +12